Sunomono and Salad

                       Goma-Ae Spinach  5                                             Refreshing spinach salad with sesame seed dressing.

                      Oki Tako-Su 8                                                        Sliced Octopus, cucumber, wakame sea vegetable and sweet vinegar dressing.

Ebi Sunomono 8

Harusame noodles and thinly sliced cucumber marinated in     sweet vinegar dressing with shrimp 

Kinpira Gobo 8

         Hamachi Kama Shioyaki MP              Hamachi Collar baked with Salt.   

Sable Fish Saikyo Yaki 21   

Precious Sable Fish marinated our special Miso Sauce baked to your perfection.

                        Agedashi Tofu  9                                    Crispy deep fried tofu served inm flavorful Tentsuyu sauce with grated radish, green onion and bonito flakes as toppings.

                               Dengaku Tofu  9

Traditionally grilled and skewered tofu with Kibune,s Miso paste topped with sesame seeds and green onion.

                           Yaki Tori  14                                             Grilled chicken on 4 skewers, KIBUNE Teriyaki sauce

Gyoza 5 pcs 7 

Pan fried homemade juicy pork dumpling

Chicken Kara-age (Deep fried) 16

 Tempura 

Seafoods 18      Prawn 16

Vegetable 15       Prawn and Vegetable 16

Miso Soup 3

Gohan (Steamed Rice) 3

                           松江城　Matsue Castle

                           Shimane-Prefecture

From Sushi Bar

Chef's Choice

Sushi 9 pieces 34

Sashimi 14 pieces 38

Tuna and Salmon Donburi 21

Chirashi Donburi 32

 Contemporary Sushi Rolls

Andrew Maki(Tuna inside & Negitoro outside) 12

 BC Maki (BBQ salmon, burdock root, radish sprout and Tobiko) 10

California Maki with real crab 10

California Maki, Original, crab fravored fish cake 8

Ed Maki (BBQ Eel, Avocado and Tobiko) 14

Hiro Maki (Prawn Tempura, cucumber and avocado) 11

 Ocean Maki (Hamachi, cuku, avocado & Tobiko) 11

Tomo Maki (BBQ Salmon inside topped with wild salmon) 12

Kibune Supecial Maki( Tuna, Salmon, Scallop, tobiko and Yukari, red perilla) 14

Okonomi Nigiri Sushi 

Aji (Horse Mackerel)                 

 Amaebi (Spotted Prawn)

Anago (Sea Eel)

Black Tiger Prawn       

Blue Fine Tuna (Japan)        

Deep Sea Scallops

Ika

   Saba (Mackerel)     Salmom wild

Tuna wild

Tako (Octpus)     Toro 

          Ikura   Tamago

Unagi   

  Oki Islands, Shimane Ken, Japan

@ Shinto shrine

We will be opening for Dine-in service soon. Please wait for further notice. 

www.kibune.com 

We reserve a right to refuse service.