Starters
Wakame & Cucumber 9
Wakame, cucumber, sesame seeds & vinegar
Oki Tako 9
Sliced octpus, wakame, cucumber sesame seeds & vinegar
Edamame 7
Green edamame
Hamachi Kama Shioyaki MP Hamachi Collar baked with Salt.
Agedashi Tofu 9 Crispy deep fried tofu served inm flavorful Tentsuyu sauce with grated radish, green onion and bonito flakes as toppings.
Dengaku Tofu 15 Traditionally grilled and skewered tofu with Kibune,s Miso paste topped with sesame seeds and green onion.
Yaki Tori 15 Grilled chicken on 4 skewers, KIBUNE Teriyaki sauce
Gyoza 5 pcs 8
Pan fried homemade juicy pork dumpling
Chicken Kara-age (Deep fried) 17
Tempura
Seafoods 19 Prawn 19
Vegetable 16 Prawn and Vegetable 16+
Miso Soup 3
Gohan (Steamed Rice) 3
From Sushi Bar
Chef's Choice
Sushi 9 pieces 45
Sashimi 14 pieces 50
Mai chan Nigiri Sushi 40
7 pieces and 1/2 roll maki
Tuna and Salmon Chirashi 38
Mai chan Chirashi 48
Contemporary Sushi Rolls
Andrew Maki(Tuna inside & Negitoro outside) 14
BC Maki (BBQ salmon, burdock root, radish sprout and Tobiko) 14
California Maki with real crab 13
California Maki, Original, crab fravored fish cake NA
Ed Maki (BBQ Eel, Avocado and Tobiko) 14
Hiro Maki (Prawn Tempura, cucumber and avocado) 13
Ocean Maki (Hamachi, cuku, avocado & Tobiko) 14
Tomo Maki (BBQ Salmon inside topped with wild salmon) 14
Kibune Supecial Maki( Tuna, Salmon, Scallop, tobiko and Yukari, red perilla) 14
Okonomi Nigiri Sushi
Amaebi (Spotted Prawn)
Black Tiger Prawn
Deep Sea Scallop
Hamachi (Yellow tail)
Saba (Mackerel) Salmom wild
Tuna wild
Tako (Octpus) Toro
Ikura Tamago
Unagi
Blue Fin Tuna
Hokki Gai (Surf Chell Clam)